I’m not sure if it’s an overseas thing, but whenever I buy celery it was going from crisp and delish to soft and bendy in a matter of days. So I turned to google. I tried a couple of popular methods for storage to make it last longer. This is the one that worked best for me.
Wash, cut, and dry the celery. Make sure the celery is completely dry.
Then wrap with a paper towel, followed by an outer layer of aluminum foil. The celery stays fresh for a couple of weeks this way. That’s it!